Chef Gregory James Routt - EZ Collard Greens
Ingredients
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2 1/2 pounds
country style pork ribs -
1 table spoon
garlic powder -
1 teaspoon
ground black pepper -
2 tablespoons
salt -
1 cup
barbeque sauce
Cooking Directions
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Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
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Preheat oven to 325 degrees F (165 degrees C).
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Remove ribs from pot, and place them in a 9×13 inch baking dish. Pour barbeque sauce over ribs.
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Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).